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和企业经营者交流，许多人常把“脑子要活”挂在嘴边。的确，企业发展不可能永远固守“舒适圈”，经营者能否凭灵活头脑适时开辟新赛道，一定程度上决定着企业能否长久保持生机活力。
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"One of the challenges is marrying that really high-technology, high-innovation space with the realities of food production," Everstine comments. It's just not practical to test everything.